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Robertson Languages International

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All workshops delivered are based on needs, objectives, schedule, scope, company's specificity and management strategies and methods. Comprehensive methodology and professional service quarantees the client further effective accomplishment of business strategy.

Plan 1 (1 - day workshop):

Topic: Working in Intercultural Environment. How to minimize misunderstandings and conflicts between clients and team members ffrim different countries

redbox Objectives:

boxgrey-14 to increase understanding of business behaviour

boxgrey-14 to enhance communication in cross - culture environment

redbox Key topics:

boxgrey-14 identification & analysis of national traits & qualities

boxgrey-14 team building

boxgrey-14 techniques for leading & managing work methods

boxgrey-14 documentation and work flow, time and priorities management

boxgrey-14 delegation and authority, decision making and communicating

boxgrey-14 motivational methods

 

Plan 2 (1 - day workshop):

Topic: How to adapt your English to make it more accessible to clients or colleagues in other countries

 

redbox Objectives:

boxgrey-14 to reduce misunderstandings

boxgrey-14 to diagnose and enhance colleagues appreciation of areas of potential misunderstandings

boxgrey-14 to foster positive attitudes to working in an international environment


redbox Key topics:

boxgrey-14 awareness of potential problems

boxgrey-14 examination of the extent of problems

boxgrey-14 solutions for verbal communication (meetings, presentations)

boxgrey-14 increasing effectiveness of intercultural communication


 

christmas pudding

A traditional recipe for a rich dark moist pudding. Ideal to be served with a brandy or whisky sauce.

The Ingredients

To make 2 x 2 pound or 4 x 1 pound puddings

3 ounces of flour
5 ounces of bread crumbs
5 ounces of suet
1¼ pounds of mixed dried fruit
1 small orange
1 small lemon
1 small cooking apple
2 eggs
1 tablespoonful of treacle
½ teaspoonful of mixed spice
½ teaspoonful of cinnamon
½ teaspoonful of nutmeg
1 small carrot
6 ounces of sugar (brown or white)
4 ounces of candid peel
Pinch of salt

traditional christmas pudding

To make 4 x 2 pound or 8 x 1 pound puddings

 

5 ounces of flour
10 ounces of bread crumbs
10 ounces of suet
2½ pounds of mixed dried fruit
2 small oranges
2 small lemons
1 cooking apple
4 eggs
2 tablespoonfuls of treacle
1 teaspoonful of mixed spice
1 teaspoonful of cinnamon
1 teaspoonful of nutmeg
1 carrot
11 ounces of sugar (brown or white)
6 ounces of candid peel
1 pinch of salt

The Method of Mixture

Mix flour, bread crumbs, suet, and mixed dried fruit into a large bowl. Add grated orange and lemon rind and juice. Add grated cooking apple. Mix well. Add eggs, treacle, spices and grated carrot. Add sugar, candid peel and salt. Mix well. (Optional ingredient tablespoon of whisky or brandy).

Allow mixture to stand over night in a covered bowl.

Place mixture into well greased pudding bowls. Cover with grease proof paper and secure with string.

Pressure cook according to pressure cooker instructions.

Allow to mature for approximately one month before final serving.

The Serving

Warm through using a saucepan of water on a low heat for two hours approximately, being careful not to let any water enter the pudding or the saucepan to boil dry. DO NOT MICROWAVE.

The pudding may then be flamed at the table. Pour over the pudding two tablespoons of high proof whisky and set alight.

Ideally serve with a brandy or whisky sauce.

February 2012
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poliglota sp. z o.o.
ul. pruszkowska 17
02-119 warszawa
tel.: 22 822 05 81

22 822 05 82
693 428 193
fax: 22 822 05 83
www.poliglota.com.pl, poliglota@poliglota.com.pl

spółka jest zarejestrowana w Sądzie Rejonowym dla m.st. Warszawy Sądzie Gospodarczym,
XII Wydział Krajowego Rejestru Sądowego
nr KRS: 0000180888
nr NIP: 527-005-09-50
nr REGON: 008105017

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